A 40-year-old male is concerned about the possibility of developing prostate cancer. He reports that his father died of prostate cancer, and he wants to take all preventive measures. He is told to consume a diet low in:

Question

Quizplus · Accepted Answer

The most common dietary recommendation for reducing the risk of prostate cancer is to consume a diet low in fat, particularly saturated fats. This is because studies have shown a link between a high-fat diet and an increased risk of prostate cancer. Additionally, a diet low in fat may also help with weight management, which is another potential risk factor for prostate cancer. There is limited evidence to support the benefits of lycopene or fiber in reducing the risk of prostate cancer, and some studies suggest that high calcium intake may actually increase the risk of prostate cancer.

A 40-Year-Old Male Is Concerned About the Possibility of Developing