From the list below, identify the characteristic associated with botulism illness?
A) It is rarely fatal and victims usually recover completely.
B) It is caused by a toxic compound produced by a microbe rather than by invasion of pathogenic bacteria.
C) It is caused by ingestion of food contaminated with a combination of aflatoxin and mould.
D) It most often occurs from eating foods that were stored under aerobic conditions of high pH.
Correct Answer:
Verified
Q1: Clostridium botulinum poisoning is a hazard associated
Q2: Among food-borne infections, which of these pairs
Q3: Two or more cases of a similar
Q5: According to Canadian Public Health experts, how
Q6: Which of these organisms is responsible for
Q7: The industrial application of heat to inactivate
Q8: From the list below, identify a characteristic
Q9: Which of the following is the international
Q10: A patient with a high temperature complains
Q11: What government agency is charged with protecting
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