Which of the following is especially susceptible to microbial growth ?

Question

Quizplus · Accepted Answer

Ground meat has a larger surface area exposed to air, which provides a favorable environment for microbial growth. It should be stored at or below 40°F (4°C) to minimize bacterial growth. Chicken stored in the freezer is less susceptible as freezing inhibits microbial growth. Fruit juice stored in the refrigerator also poses lower risk as refrigeration slows down microbial growth. Canned meat has already undergone a sterilization process, which greatly reduces the chances of microbial growth.

Which of the Following Is Especially Susceptible to Microbial Growth