Which of the following is the most appropriate method to thaw turkey?

Question

Quizplus · Accepted Answer

Thawing turkey in the refrigerator is the safest and most recommended method by food safety experts. It allows for a slow and even thawing process, minimizing the growth of bacteria that can cause foodborne illness. Thawing at room temperature or on top of a warm oven can lead to uneven thawing and create a risk for bacterial growth. Thawing in the oven, even under very low heat, is not recommended as it can lead to uneven cooking and potential food safety hazards.

Which of the Following Is the Most Appropriate Method to Thaw