All but one of the following is/are a good practice(s) to help prevent food-borne illness.

Question

Quizplus · Accepted Answer

Using hands to mix foods is not a recommended practice for preventing food-borne illness because it can introduce bacteria and other pathogens from the hands into the food. Thawing meats in the refrigerator, using a meat thermometer to ensure proper cooking, and washing hands, utensils, and countertops with hot, soapy water are all good practices to prevent food-borne illness.

All but One of the Following Is/are a Good Practice(s)