Of the following types of seafood, which should be consumed in the smallest amount by pregnant and lactating women?

Question

Quizplus · Accepted Answer

White albacore tuna should be consumed in the smallest amount by pregnant and lactating women due to its higher mercury content compared to other types of seafood. Shrimp, canned light tuna, pollack and catfish are all lower in mercury and can be consumed in moderate amounts.

Of the Following Types of Seafood, Which Should Be Consumed