Which of these categories is assigned to additives put in foods after a rational decision-making process?

Question

Quizplus · Accepted Answer

Intentional additives are those that are added to foods after a rational decision-making process to achieve a technological function, such as enhancing flavor, texture or vitamin content. Indirect additives refer to substances that can get into food through processing, packaging, or storing materials. Incidental additives are those that are present in food as a result of environmental contamination or unintentional use of an approved ingredient. Contaminants are substances that are not intentionally added to food and may be harmful to health.

Which of These Categories Is Assigned to Additives Put in Foods