Which of the following foods represents a common source of acrylamide intake in Canada?

Name: Which of the following foods represents a common source of acrylamide intake in Canada?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

French fries are a common source of acrylamide intake in Canada. Acrylamide is formed when starchy foods are cooked at high temperatures, such as in the deep-frying process of making French fries. Raw fruits, raw vegetables, and grilled seafood are not significant sources of acrylamide.

Which of the Following Foods Represents a Common Source of Acrylamide