Which of these substances are carcinogens known to be produced when high-carbohydrate foods are cooked at high temperatures?

Question

Quizplus · Accepted Answer

Acrylamides are known carcinogens that can form when high-carbohydrate foods like potatoes, breads, and cereals are cooked at high temperatures (e.g. frying, roasting, baking). Dioxins, carrageenans, and nitrosamines are also potentially carcinogenic substances, but are not specifically associated with the cooking of high-carbohydrate foods.

Which of These Substances Are Carcinogens Known to Be Produced