MATCHING
a.BGH
b.BHT
c.EPA
d.Health Canada
e.MSG
f.GRAS
g.Safe
h.Sulphite
i.Hazard
j.Nitrite
k.Toxicity
l.Solanine
m.Hepatitis
n.Goitrogen
o.Nitrosamines
p.Bioaccumulation
q.Margin of Safety
r.Tolerance Level
s.Methylene chloride
t.Intentional additives
-Flavour enhancer
Correct Answer:
Verified
Q82: MATCHING
-Class of substances that are purposely added
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-Toxic compound common in cabbage, turnips, and
Q88: MATCHING
-The act of concentrating contaminants within the
Q94: MATCHING
-Zone between the normal concentration used and
Q137: Which of these is the most common
Q138: Which of these is the standard chemical
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Q140: Approximately what percentage of our fresh water
Q145: MATCHING
a.BGH
b.BHT
c.EPA
d.Health Canada
e.MSG
f.GRAS
g.Safe
h.Sulphite
i.Hazard
j.Nitrite
k.Toxicity
l.Solanine
m.Hepatitis
n.Goitrogen
o.Nitrosamines
p.Bioaccumulation
q.Margin of Safety
r.Tolerance Level
s.Methylene chloride
t.Intentional additives
-A
Q147: Currently, rennin, an enzyme used by the
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