Which of the following characteristics of tooth loss in the elderly is true?

Question

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The consumption of applesauce instead of apples and creamed corn instead of corn on the cob reduces nutrient bioavailability and impairs nutritional health. People without teeth may often rely on softer or pureed foods, which can lead to decreased nutrient absorption and potential nutrient deficiencies. Properly-fitted dentures can improve speech and chewing ability, but they may not be as effective as natural teeth. Without teeth, it may be more difficult to consume adequate amounts of fiber and nutrients from fruits and vegetables.

Which of the Following Characteristics of Tooth Loss in the Elderly