Which of the following features of warfarin use and vitamin K is true?
A) Warfarin blocks vitamin K absorption.
B) Orange juice intake interferes with warfarin's effects on vitamin K.
C) Dietary vitamin K intake determines the amount of warfarin prescribed.
D) The tyramine content of aged meats interferes with binding of vitamin K to warfarin.
Correct Answer:
Verified
Q81: MATCHING
-Percent decline per decade in energy needs
Q82: Which of these is a common side
Q82: MATCHING
-Percentage of people over age 60 with
Q83: Which of the following is a major
Q86: MATCHING
-Term that describes difficulty swallowing
A)5
B)13
C)33
D)50
E)Energy
F)Cataracts
G)Vitamin D
H)Dysphagia
I)Beta-amyloid
J)Sarcopenia
K)Purines
L)Vitamin B₁₂
M)Tetracycline
N)Acetylcholine
O)Osteoarthritis
P)Grapefruit
Q87: Which of these ingredients, commonly used as
Q90: MATCHING
a.1.5
b.5
c.20
d.33
e.Energy
f.Cataracts
g.Vitamin D
h.Dysphagia
i.Aluminum
j.Sarcopenia
k.Edentulous
l.Vitamin B12
m.Tetracycline
n.Acetylcholine
o.Osteoarthritis
p.Grapefruit juice
q.Atrophic gastritis
r.Hydrochloric acid
s.Omega-3 fatty
Q91: MATCHING
-Stomach bacterial utilization of this nutrient increases
Q94: MATCHING
-Loss of muscle mass
A)5
B)13
C)33
D)50
E)Energy
F)Cataracts
G)Vitamin D
H)Dysphagia
I)Beta-amyloid
J)Sarcopenia
K)Purines
L)Vitamin B₁₂
M)Tetracycline
N)Acetylcholine
O)Osteoarthritis
P)Grapefruit juice
Q)Atrophic
Q95: MATCHING
-Lack of this substance is a symptom
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