Which of the following is a fact concerning the nutritional composition of breast milk?

Question

Quizplus · Accepted Answer

Breast milk contains lactose as its primary carbohydrate, which enhances calcium absorption in infants. Casein, the protein in cow's milk, is absent in breast milk. The concentration of protein in breast milk is lower than in cow's milk. While breast milk is rich in vitamins, it does not contribute significantly to the energy content.

Which of the Following Is a Fact Concerning the Nutritional