Which of the following is the most likely reason that teachers promote the consumption of midmorning snacks for children?
A) It provides an opportunity to learn about nutrition.
B) It meets federally mandated school nutrition guidelines.
C) It provides carbohydrate for maintenance of blood glucose and brain function.
D) It helps decrease the symptoms of attention-deficit-hyperactivity disorder in 5 percent of school-age children.
Correct Answer:
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