Brenda is in her 26th week of gestation and has a family history of diabetes. She has been consuming a diet containing 60 percent of energy from carbohydrates. If she does not make appropriate dietary changes, she is at high risk for developing which of the following complications?

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Brenda's family history of diabetes and high carbohydrate intake puts her at risk for developing gestational diabetes. It is important for her to make appropriate dietary changes to decrease her risk of complications. Preeclampsia, hemorrhoids, and gastroesophageal reflux may occur during pregnancy but are not directly related to Brenda's risk factors.

Brenda Is in Her 26th Week of Gestation and Has