Which of the following foods is a rich source of phytoestrogens?
A) potatoes
B) soybeans
C) cold-water fish
D) green, leafy vegetables
Correct Answer:
Verified
Q81: MATCHING
-Craving for non-food substances
A)Tea
B)Iron
C)Pica
D)Zinc
E)Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis
Q90: MATCHING
-Enhances absorption of nonheme iron
A)Tea
B)Iron
C)Pica
D)Zinc
E)Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified
Q98: MATCHING
-Iron-containing protein in erythrocytes
A)Contaminant minerals
B)Iron
C)Milk
D)Zinc
E)Heme
F)Goiter
G)Nonessential trace minerals
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Molybdenum
M)Myoglobin
N)MFP
Q99: MATCHING
-Substance in coffee and tea that reduces
Q100: MATCHING
-Toxicity from this mineral is twice as
Q145: What term designates foods that contain non-nutrient
Q146: Which one of the following is classified
Q148: Along with soybeans, which of the following
Q151: Approximately how many phytochemicals are found in
Q152: Which of the following classes includes lycopene?
A)
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