Discuss the pros and cons of increasing the iron level of enriched bread in Canada.
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Q175: MATCHING
a.Flaxseed
b.Iron
c.Pica
d.Zinc
e.Heme
f.Copper
g.Cranberries
h.Ferritin
i.Silicon
j.Non-heme
k.Lead
l.Tannins
m.Myoglobin
n.MFP factor
o.Hemoglobin
p.Tannic acid
q.Boron
r.Menkes disease
s.Hemosiderosis
t.Metallothionein
-Necessary mineral for several
Q176: Explain how iron is thought to modify
Q177: A. What signs and symptoms of iron
Q178: MATCHING
a.Flaxseed
b.Iron
c.Pica
d.Zinc
e.Heme
f.Copper
g.Cranberries
h.Ferritin
i.Silicon
j.Non-heme
k.Lead
l.Tannins
m.Myoglobin
n.MFP factor
o.Hemoglobin
p.Tannic acid
q.Boron
r.Menkes disease
s.Hemosiderosis
t.Metallothionein
-Zinc binding protein of
Q179: MATCHING
a.Flaxseed
b.Iron
c.Pica
d.Zinc
e.Heme
f.Copper
g.Cranberries
h.Ferritin
i.Silicon
j.Non-heme
k.Lead
l.Tannins
m.Myoglobin
n.MFP factor
o.Hemoglobin
p.Tannic acid
q.Boron
r.Menkes disease
s.Hemosiderosis
t.Metallothionein
-Needed for immune response
Q181: Explain the supplemental use of zinc.
Q182: List 6 different types of phytochemicals, their
Q183: What are the potential adverse effects from
Q184: Discuss zinc recommendations and food sources.
Q185: Explain the enteropancreatic circulation of zinc.
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