Which of the following substances is found in corn and contributes to the development of pellagra?

Question

Quizplus · Accepted Answer

Corn lacks sufficient amounts of the amino acid niacin, which is necessary for the body to produce NAD and NADP. Leucine is an amino acid found in corn that interferes with the conversion of tryptophan to niacin, leading to a niacin deficiency and the development of pellagra. Avidin is found in raw egg whites and binds with biotin, causing a biotin deficiency. Phytate is found in grains and legumes and can bind to minerals, reducing their absorption. Phenylalanine is an amino acid found in many foods, including meat, fish, and dairy products, that can contribute to phenylketonuria (PKU) if not properly metabolized by the body.

Which of the Following Substances Is Found in Corn and Contributes