MATCHING
a.Pork
b.Corn
c.Dairy
d.Folate
e.Biotin
f.Niacin
g.Chromium
h.Anemia
i.Brewer's yeast
j.Beriberi
k.Goitre
l.Riboflavin
m.Vitamin B6
n.Vitamin B12
o.Tryptophan
p.Liver
q.Tea
r.Intrinsic factor
s.Ultraviolet light
t.Pantothenic acid
-Food source of chromium
Correct Answer:
Verified
Q90: MATCHING
-One of the first symptoms of folate
Q205: MATCHING
a.Pork
b.Corn
c.Dairy
d.Folate
e.Biotin
f.Niacin
g.Chromium
h.Anemia
i.Brewer's yeast
j.Beriberi
k.Goitre
l.Riboflavin
m.Vitamin B6
n.Vitamin B12
o.Tryptophan
p.Liver
q.Tea
r.Intrinsic factor
s.Ultraviolet light
t.Pantothenic acid
-Required
Q206: MATCHING
a.Pork
b.Corn
c.Dairy
d.Folate
e.Biotin
f.Niacin
g.Chromium
h.Anemia
i.Brewer's yeast
j.Beriberi
k.Goitre
l.Riboflavin
m.Vitamin B6
n.Vitamin B12
o.Tryptophan
p.Liver
q.Tea
r.Intrinsic factor
s.Ultraviolet light
t.Pantothenic acid
-Helps
Q208: MATCHING
a.Pork
b.Corn
c.Dairy
d.Folate
e.Biotin
f.Niacin
g.Chromium
h.Anemia
i.Brewer's yeast
j.Beriberi
k.Goitre
l.Riboflavin
m.Vitamin B6
n.Vitamin B12
o.Tryptophan
p.Liver
q.Tea
r.Intrinsic factor
s.Ultraviolet light
t.Pantothenic acid
-Food
Q209: What steps should be taken by consumers
Q211: Why was pellagra once believed to be
Q212: Why is the bioavailability of folate from
Q213: Explain the absorption mechanisms for folate from
Q214: Discuss the significance of the term, bioavailability,
Q215: Discuss the effects of heat and ultraviolet
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