Discuss the significance of the term, bioavailability, and list the factors involved in determining the bioavailability in vitamins.
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Q210: MATCHING
a.Pork
b.Corn
c.Dairy
d.Folate
e.Biotin
f.Niacin
g.Chromium
h.Anemia
i.Brewer's yeast
j.Beriberi
k.Goitre
l.Riboflavin
m.Vitamin B6
n.Vitamin B12
o.Tryptophan
p.Liver
q.Tea
r.Intrinsic factor
s.Ultraviolet light
t.Pantothenic acid
-Food
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Q216: MATCHING
a.Pork
b.Corn
c.Dairy
d.Folate
e.Biotin
f.Niacin
g.Chromium
h.Anemia
i.Brewer's yeast
j.Beriberi
k.Goitre
l.Riboflavin
m.Vitamin B6
n.Vitamin B12
o.Tryptophan
p.Liver
q.Tea
r.Intrinsic factor
s.Ultraviolet light
t.Pantothenic acid
-Food
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