MATCHING
a.2
b.5
c.13
d.20
e.25
f.100
g.7000
h.Fasting
i.Satiety
j.Hunger
k.Caffeine
l.Appetite
m.External cue
n.Stress eating
o.Thermic effect
p.Basal metabolism
q.Direct calorimetry
r.Indirect calorimetry
s.Specific dynamic effect
t.Adaptive thermogenesis
-Body mass index of an adult of 82 kg and 180 cm
Correct Answer:
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Q82: MATCHING
-Eating in response to the time of
Q85: MATCHING
-Technique used to measure the amount of
Q88: MATCHING
-Technique used to measure the amount of
Q92: MATCHING
-Approximate number of kcalories per minute expended
Q93: MATCHING
-A factor that lowers basal metabolism
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q99: MATCHING
-A factor that raises basal metabolism
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q99: MATCHING
-Synonymous with the thermic effect of food
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q100: A typical food chosen by a person
Q102: MATCHING
a.2
b.5
c.13
d.20
e.25
f.100
g.7000
h.Fasting
i.Satiety
j.Hunger
k.Caffeine
l.Appetite
m.External cue
n.Stress eating
o.Thermic effect
p.Basal metabolism
q.Direct calorimetry
r.Indirect calorimetry
s.Specific
Q109: MATCHING
a.2
b.5
c.13
d.20
e.25
f.100
g.7000
h.Fasting
i.Satiety
j.Hunger
k.Caffeine
l.Appetite
m.External cue
n.Stress eating
o.Thermic effect
p.Basal metabolism
q.Direct calorimetry
r.Indirect calorimetry
s.Specific
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