Explain the rationale for the selection of a reference protein for the comparison of protein quality. Why is this reference protein considered to be superior to egg protein?
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Q97: MATCHING
-An amino acid associated with heart disease
A)Soy
B)Urea
C)Pepsin
D)Lysine
E)Gelatin
F)Alanine
G)Insulin
H)Infection
I)Tyrosine
J)Collagen
K)Denatured
L)Ribosome
M)Enzyme
N)Kwashiorkor
O)Pregnancy
P)Edema
Q)Hemoglobin
R)Hydrophobic
S)Homocysteine
T)Buffer
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Q198: MATCHING
a.Soy
b.Urea
c.Pepsin
d.Lysine
e.Gelatin
f.Alanine
g.Insulin
h.Infection
i.Tyrosine
j.Collagen
k.Denatured
l.Ribosome
m.Enzyme
n.Kwashiorkor
o.Pregnancy
p.Interstitial
q.Hemoglobin
r.Hydrophobic
s.Homocysteine
t.Intravascular
-Fluid situated between cells
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A. Body homocysteine
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