Approximately what percentage of the lipids in foods are triglycerides?
A) 5 percent
B) 30 percent
C) 95 percent
D) 100 percent
Correct Answer:
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Q3: How many hydrogen atoms are attached to
Q8: Which of the following is a property
Q9: What is the simplest fatty acid found
Q12: What is the chemical composition of fats?
A)
Q12: Approximately how many carbons are contained in
Q12: What is the simplest 18-carbon fatty acid?
Q13: What are lipids that are liquid at
Q16: Which of the following is a polyunsaturated
Q17: Which of the following represents a chief
Q18: A compound composed of carbon, hydrogen, and
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