In which one of the following forms are most dietary lipids found?

Question

Quizplus · Accepted Answer

Triglycerides are the most common form of dietary lipids found in foods, such as oils, butter, and meats. Sterols, like cholesterol, are also present in small amounts, but are not as prevalent as triglycerides. Glycerols and monoglycerides are important components in the digestion and absorption of dietary lipids, but are not the primary form in which lipids are found in food.

In Which One of the Following Forms Are Most Dietary