Which of the following is a characteristic of eggs in nutrition?
A) Consumption of 1 egg per day by most people is not considered detrimental.
B) The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil.
C) The amount of cholesterol in 1 egg is about the same as in 1 serving of ice cream.
D) Cholesterol is found in approximately equal amounts in the yolk and the white (albumin) .
Correct Answer:
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