Which of the Following Is a Feature of Fat in the Diet

Which of the following is a feature of fat in the diet of athletes?

A) A minimum of 20 percent fat energy in the diet is needed.
B) Energy derived from fat has very little bearing on performance.
C) Optimal performance is found with a high-carbohydrate, 15 percent total fat kcalories, diet.
D) Diets with at least 10 percent total kcalories from fat are still able to provide the recommended amounts of micronutrients.