Which of the Following Best Describes the Lipid Content of Livestock

Which of the following best describes the lipid content of livestock?

A) The meat from "free range" animals is similar in composition to soy protein.
B) "Free range" animals contain more omega-3 fats in the meat than grain-fed animals.
C) Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals.
D) Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.