MATCHING
-A lipoprotein synthesized within intestinal absorptive cells
A) Liver
B) Olestra
C) Micelle
D) Aspirin
E) Lecithin
F) Corn oil
G) Olive oil
H) Sardines
I) Pancreas
J) Canola oil
K) Oleic acid
L) Stearic acid
M) Cholesterol
N) Potato chips
O) Tropical oils
P) Chylomicron
Q) Linolenic acid
R) Cholecystokinin
S) High-density lipoprotein
T) Very-low density lipoprotein
Correct Answer:
Verified
Q89: MATCHING
-Source of bile
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic
Q90: MATCHING
-A phospholipid
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato
Q91: MATCHING
-Signals the release of bile
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola
Q93: MATCHING
-Major source of lipase
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic
Q95: MATCHING
-Structure assisting absorption of long-chain fats
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive
Q96: MATCHING
-Slows the synthesis of eicosanoids
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola
Q97: MATCHING
-The lipoprotein type with the highest percentage
Q98: MATCHING
-An essential fatty acid
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic
Q99: MATCHING
-Good food source of omega-6 fatty acids
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive
Q99: MATCHING
-A source of medium-chain saturated fatty acids
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn
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