MATCHING
-The lipoprotein type with the highest percentage of protein
A) Liver
B) Olestra
C) Micelle
D) Aspirin
E) Lecithin
F) Corn oil
G) Olive oil
H) Sardines
I) Pancreas
J) Canola oil
K) Oleic acid
L) Stearic acid
M) Cholesterol
N) Potato chips
O) Tropical oils
P) Chylomicron
Q) Linolenic acid
R) Cholecystokinin
S) High-density lipoprotein
T) Very-low density lipoprotein
Correct Answer:
Verified
Q93: MATCHING
-Major source of lipase
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic
Q94: MATCHING
-A lipoprotein synthesized within intestinal absorptive cells
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn
Q95: MATCHING
-Structure assisting absorption of long-chain fats
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive
Q96: MATCHING
-Slows the synthesis of eicosanoids
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola
Q98: MATCHING
-An essential fatty acid
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic
Q99: MATCHING
-Good food source of omega-6 fatty acids
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive
Q99: MATCHING
-A source of medium-chain saturated fatty acids
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn
Q100: MATCHING
-An 18-carbon monounsaturated fatty acid
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola
Q101: What methods are used by the food
Q102: Discuss the meaning and significance of trans-fatty
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