Compare and contrast the risks from consuming margarine or butter.
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Q82: MATCHING
-A good source of monounsaturated fats
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive
Q87: MATCHING
-Fat replacement product made from fat
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive
Q91: MATCHING
-Signals the release of bile
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola
Q94: MATCHING
-A lipoprotein synthesized within intestinal absorptive cells
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn
Q99: MATCHING
-A source of medium-chain saturated fatty acids
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn
Q103: Discuss the composition and function of the
Q105: Compare and contrast the digestion-absorption mechanisms for
Q107: List the essential fatty acids (EFA) for
Q112: Discuss in detail the digestion, absorption, and
Q115: Discuss the roles of hormone-sensitive lipase and
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