What types of enzymes are responsible for hydrolyzing the proteins in foods?

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Proteases are enzymes that specifically catalyze the hydrolysis of peptide bonds in proteins, breaking them down into smaller peptides and eventually individual amino acids. Lipases hydrolyze fats, salivases aid in the breakdown of starches, and carbohydrases are a broad class of enzymes that catalyze the hydrolysis of carbohydrates (such as sugars and starches).

What Types of Enzymes Are Responsible for Hydrolyzing the Proteins