Which of the Following Is a Characteristic of Food Serving

Which of the following is a characteristic of food serving sizes?

A) Serving sizes for most foods have not yet been established by Health Canada.
B) The serving size for ice cream is 500 mL and the serving size for all beverages is 375 mL.
C) Serving sizes on food labels are not always the same as those of the Canada's Food Guide.
D) Serving sizes must be listed in common household measures, such as cups, or metric measures, such as millilitres, but not both.