MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium and hypertension
r.Antioxidants and heart disease
s.Margarine containing plant sterols
t.Orange juice containing added calcium
-Organization that regulates food labelling
Correct Answer:
Verified
Q81: MATCHING
-Nutrient added in grain enrichment process
A)5
B)40
C)78
D)1/2 cup
E)Health
Q87: MATCHING
-Nutrient commonly added in soy milk fortification
Q87: MATCHING
-Part of grain containing most of the
Q98: MATCHING
-Legume belonging to the starch category of
Q109: Discuss the meaning, significance, and utility of
Q113: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
Q115: Consider the following menu from the point
Q117: Identify and discuss the concepts outlined in
Q118: What is meant by the term "nutrient-dense
Q119: List the 4 food groups and describe
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