MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium and hypertension
r.Antioxidants and heart disease
s.Margarine containing plant sterols
t.Orange juice containing added calcium
-Less than 5 mg sodium/serving
Correct Answer:
Verified
Q84: MATCHING
-The principle of consuming a number of
Q86: MATCHING
-Commonly used to make textured vegetable protein
A)5
B)40
C)78
D)1/2
Q96: Which of the following foods are allowed
Q96: MATCHING
-Nutrient commonly added in cow's milk fortification
Q97: Which of the following health concerns may
Q99: In vegetarians, the RDA is higher for
Q100: Which of the following is permitted on
Q104: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
Q105: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
Q106: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
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