Which of the following terms refers to the percentages of kcalorie intake from protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases?
A) Estimated Energy Requirements
B) Tolerable Range of Kilocalorie Intakes
C) Estimated Energy Nutrient Recommendations
D) Acceptable Macronutrient Distribution Ranges
Correct Answer:
Verified
Q93: Which of the following represents the usual
Q94: What is the AMDR for fat?
A) 10-25
Q95: What is the AMDR for carbohydrate?
A) 5-10
Q96: What is the AMDR for protein?
A) 10-35
Q97: What is the body weight (kg) of
Q99: What is the body weight (kg) of
Q100: Which of the following would most likely
Q101: Which of the following terms refers to
Q102: Imagine that you read a magazine article
Q103: Which of the following is a reliable
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