A patient recovering from a liver transplant is at risk for malnutrition. What should the nurse include when planning care for this patient? Select all that apply.

Question

Quizplus · Accepted Answer

1. The goal of nutritional support postoperatively is to provide adequate protein and energy from carbohydrates or fats equivalent to or slightly less than energy expenditure.
2. Nutritional requirements are provided enterally.
3. Parenteral nutrition is associated with increased risk of infection in the liver transplant recipient.
4. Protein intake should be adequate and not more than body needs.
5. Fruits and vegetables do not need to be restricted. They should be washed, peeled, and cooked to reduce the risk of infection.

A Patient Recovering from a Liver Transplant Is at Risk