A sushi bar is concerned about lawsuits from customers who may become ill after eating raw fish. Avoidance is not an option,since a sushi bar's main product line is raw fish. Which of the following would be the most practical loss prevention technique the restaurant could use?
A)Post a sign in the restaurant that says "Not responsible for anything"
B)Requiring each customer to sign a legal waiver before serving them sushi
C)Posting a warning on the menu that explains the risks of consuming raw fish
D)Training servers to identify patrons who are feeling ill

Question

Quizplus · Accepted Answer

Posting a warning on the menu that explains the risks of consuming raw fish is the most practical loss prevention technique that the restaurant could use. This will inform customers about the possible hazards of eating raw fish and will mitigate the restaurant's liability in the event of a lawsuit. Posting a warning is a simple and cost-effective way to protect the restaurant and its customers, and it is a common practice in the food industry. The other options, such as posting a sign that says "Not responsible for anything" or requiring customers to sign a legal waiver, are not practical or ethical solutions. Training servers to identify patrons who are feeling ill is also important but it is not a loss prevention technique for avoiding lawsuits.

A Sushi Bar Is Concerned About Lawsuits from Customers Who