Which of the following is not true about the history of nutrition assistance programs in the United States?
A) Food assistance programs developed in the 1960s and 1970s are not relevant to the current problem of undernutrition in the United States.
B) The American Recovery and Reinvestment Act of 2009 expanded food assistance benefits for low-income families.
C) Reducing funding for federal nutrition programs affects the amount of undernutrition in the United States.
D) More than 150,000 charitable food programs help to address unmet needs of undernourished Americans.
Correct Answer:
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