The selenium level in a food is tightly associated with

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The selenium level in a food is tightly associated with the selenium content of the soil. Selenium is absorbed by plants from the soil, and then passed on to animals that consume those plants. Therefore, the level of selenium in the soil has a direct impact on the level of selenium in the food that we eat. Fortification of the food or feed provided to animals may increase the selenium level, but it is not the primary factor determining the selenium level in a food. The fat content of the food is also not directly related to the selenium level.

The Selenium Level in a Food Is Tightly Associated with