The American Institute for Cancer Research Recommendations for Cancer Prevention

The American Institute for Cancer Research Recommendations for Cancer Prevention include all of the following except

A) Eat more of a variety of vegetables, fruits, whole grains, and legumes.
B) Increase consumption of red meats (e.g., beef, pork, and lamb)
C) Limit consumption of salty foods and foods processed with salt.
D) Avoid sugary drinks.