Many legumes are deficient in the essential amino-acid ________________ , while grains are limited in _________________.
Rev: 01_20_2015_QC_CS-3591

Question

Quizplus · Accepted Answer

Many legumes such as beans and peas are deficient in methionine, while grains such as wheat and rice are limited in lysine. Therefore, combining legumes and grains in a diet can provide a more balanced and complete source of protein.

Many Legumes Are Deficient in the Essential Amino-Acid ________________