The process of _______________ removes double bonds from fatty acids, giving the fat a more solid consistency.

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Hydrogenation is the process of adding hydrogen atoms to the carbon-carbon double bonds in fatty acids, which removes the double bonds and creates a more solid consistency in the fat. Emulsification is the process of mixing two immiscible substances, such as oil and water. Dehydrogenation is the process of removing hydrogen atoms from a molecule. Saponification is the process of breaking down a fat or oil into its constituent fatty acid and glycerol components through reaction with an alkali.

The Process of _______________ Removes Double Bonds from Fatty Acids