Most fats in foods and the body are composed of

Name: Most fats in foods and the body are composed of
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Fats in foods and the body are composed of fatty acids and glycerol, which combine to form molecules known as triglycerides. Glycogen is a type of carbohydrate and lactic acid is a byproduct of anaerobic metabolism, neither of which contribute significantly to the composition of fats. Glucose may be used in the formation of some types of fats, but it is not a primary component.

Most Fats in Foods and the Body Are Composed of