The main reason for hydrogenating fats is to

Name: The main reason for hydrogenating fats is to
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Hydrogenation is a process that involves adding hydrogen to unsaturated fats to make them more saturated and solidify them at room temperature, making them more stable and better suited for use in processed foods. This process is commonly used to create margarine and shortening, which are solid fats used in baked goods and other processed foods.

The Main Reason for Hydrogenating Fats Is to