The disaccharides important in nutrition are sucrose, maltose, and

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Lactose is also a disaccharide, but it is only important for individuals who can digest lactose (i.e. lactose-tolerant individuals). Sucrose is commonly found in table sugar and is a major source of dietary carbohydrates. Maltose is produced during digestion of starches and is a precursor to glucose. Galactose is not a disaccharide, but rather a monosaccharide that is combined with glucose to form lactose. Fructose is a monosaccharide and not a disaccharide. Dextrose is a term used for glucose, which is a monosaccharide.

The Disaccharides Important in Nutrition Are Sucrose, Maltose, and