Major fructose sources include
A) milk and cheese.
B) fruits and high fructose corn syrup.
C) fruits and vegetables.
D) nuts and seeds.
Learning Outcome: 04.03 Describe food sources of carbohydrates and list some alternative sweeteners.
Correct Answer:
Verified
Q6: Which of the following combinations of monosaccharides
Q8: A disaccharide is formed by the chemical
Q12: _ is the major monosaccharide found in
Q14: _ is a condition in which one
Q15: _ are products from partial fat metabolism
Q16: Many health authorities recommend that Americans consume
Q17: Milk sugar is known as _.
A) maltose
B)
Q19: The hormone _ is released from the
Q21: Simple sugars in large quantities have been
Q51: What enzyme is responsible for carbohydrate digestion
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