The food components that yield the highest percentage of calories from carbohydrates are
A) corn flakes, rice, bread, and noodles
B) peas, broccoli, oatmeal, dry beans and other legumes
C) cream pies, French fries, and fat-free milk
D) table sugar, honey, jam, jelly, fruit, and plain baked potatoes
Correct Answer:
Verified
Q4: The process that plants use to make
Q6: Which of the following combinations of monosaccharides
Q11: The term simple carbohydrates refers to
A) starch.
B)
Q18: The monosaccharides important in nutrition are
A) glucose,
Q32: Glucose also is known as
A) levulose.
B) ribose.
C)
Q34: Of the following, which is a major
Q41: Carbohydrate digestion begins in the
A) stomach with
Q46: What is the fate of disaccharides not
Q51: What enzyme is responsible for carbohydrate digestion
Q55: Glucose is absorbed via _ absorption.
A) passive
B)
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