The two forms of starch found in food are
A) amylose and amylopectin.
B) maltose and mannose.
C) glycogen and glucagon.
D) soluble and insoluble.
Correct Answer:
Verified
Q1: Dietary fibers primarily are
A) polysaccharides.
B) polypeptides.
C) disaccharides.
D)
Q2: The major storage sites for glycogen are
Q4: The process that plants use to make
Q5: Which of the following is a disaccharide?
A)
Q6: Which of the following combinations of monosaccharides
Q7: Which of the following is incorrect about
Q8: A disaccharide is formed by the chemical
Q9: Which of the following is categorized as
Q10: Glucose is also known as
A) levulose.
B) ribose.
C)
Q11: The term simple carbohydrates refers to
A) starch.
B)
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