Cancer patients experiencing nausea from chemotherapy often develop taste aversions to the foods they had eaten before a given treatment session.Based on the research of Garcia and colleagues,researchers developed a technique for minimizing this negative effect;it involved:

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The technique of giving unusual foods at the end of the last meal before treatment is based on Garcia's research on taste aversion. This technique aims to prevent the development of taste aversions to the patient's favourite foods by pairing them with new, unusual, and distinct flavours. This way, the patient is less likely to associate the side effects of chemotherapy with their favourite foods, and therefore less likely to develop taste aversions. The other choices do not follow this principle and are less likely to be effective in minimizing taste aversions.

Cancer Patients Experiencing Nausea from Chemotherapy Often Develop Taste Aversions