A dislike of the tastes of certain foods during pregnancy tends to peak when the developing embryo is most vulnerable to

Question

Quizplus · Accepted Answer

The developing embryo is most vulnerable to toxins during early pregnancy, so the dislike of the tastes of certain foods is thought to be an adaptation meant to protect the developing fetus from potential harmful substances that may be present in those foods.

A Dislike of the Tastes of Certain Foods During Pregnancy